Frosty Orange Cappuccino Dessert

Name: Frosty Orange Cappuccino Dessert
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 158 milliliters chocolate-flavored syrup; 4 teaspoons instant espresso or regular coffee granules; 454 grams packages each) cream cheese, softened; 237 milliliters frozen (thawed) orange juice concentrate; 794 grams cans each) sweetened condensed milk (not evaporated); 473 milliliters crushed vanilla wafer cookies (50 cookies); 2 Tbsps hot water; 710 milliliters whipping cream

Frosty Orange Cappuccino Dessert might be just the beverage you are searching for. One serving contains 610 calories, 8g of protein, and 39g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up vanilla wafer cookies, whipping cream, regular coffee granules, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Heat oven to 350F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly.

Ingredients you will need

Butter

Equipment you will use

Bowl

Oven

Frying Pan

Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.

Ingredients you will need

Whipping Cream

Espresso

Water

Equipment you will use

Hand Mixer

Bowl

In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.

Ingredients you will need

Orange Juice Concentrate