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Frosted Pumpkin Cranberry Bars

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Frosted Pumpkin Cranberry Bars

Frosted Pumpkin Cranberry Bars

Need a lacto ovo vegetarian hor d'oeuvre? Frosted Pumpkin Cranberry Bars could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 2g of fat. This recipe serves 48. Head to the store and pick up flour, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries.
Ingredients you will need
CranberriesCranberries
PumpkinPumpkin
ButterButter
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
4
For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown.
Ingredients you will need
FrostingFrosting
ButterButter
Equipment you will use
Sauce PanSauce Pan
5
Pour into a large bowl; beat in the confectioners’ sugar, vanilla and enough milk to achieve spreading consistency. Frost bars.
Ingredients you will need
VanillaVanilla
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
DifficultyExpert
Ready In35 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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