Frosted Pumpkin Cranberry Bars
Need a lacto ovo vegetarian hor d'oeuvre? Frosted Pumpkin Cranberry Bars could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 2g of fat. This recipe serves 48. Head to the store and pick up flour, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown.
Pour into a large bowl; beat in the confectioners’ sugar, vanilla and enough milk to achieve spreading consistency. Frost bars.