Frosted Pecan Bites

Frosted Pecan Bites
Frosted Pecan Bites is a gluten free, fodmap friendly, and vegetarian recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 35g of fat, and a total of 396 calories. It works well as a side dish. If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C).
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2
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
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PecansPecans
ToastToast
3
Fold sugar, salt and pecans into egg whites.
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Egg WhitesEgg Whites
PecansPecans
SugarSugar
SaltSalt
4
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
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ButterButter
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Frying PanFrying Pan
5
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
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SpreadSpread
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Frying PanFrying Pan
6
Remove from oven and allow to cool.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
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