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Frosted Oatmeal Bars

Frosted Oatmeal Bars
Frosted Oatmeal Bars requires approximately 45 minutes from start to finish. This gluten free recipe serves 24. One serving contains 136 calories, 2g of protein, and 7g of fat. It works well as a very reasonably priced morn meal. A mixture of brown sugar, butter, rolled oats, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
Ingredients you will need
ButterButter
HoneyHoney
SugarSugar
OatsOats
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
Ingredients you will need
SpreadSpread
HoneyHoney
Equipment you will use
Frying PanFrying Pan
3
In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Spread over cookie mixture. Refrigerate until chocolate is firm.
Ingredients you will need
ChocolateChocolate
CookiesCookies
SpreadSpread
5
Cut into squares.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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