Frosted Molasses Cookies

Name: Frosted Molasses Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 90
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 59 milliliters butter, softened; 237 milliliters buttermilk; 90 servings Colored sprinkles, optional; 473 milliliters confectioners sugar; 237 milliliters dark molasses; 2 eggs; 946 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 Tbsp ground cinnamon; 0 teaspoons ground ginger; 4 teaspoons 2% milk; 1 teaspoon salt; 59 milliliters shortening; 1 teaspoons vanilla extract

Frosted Molasses Cookies might be just the dessert you are searching for. This recipe makes 90 servings with 106 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up baking soda, vanillan extract, salt, and a few other things to make it today.

Instructions

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs, molasses and vanilla.

Ingredients you will need

Brown Sugar

Molasses

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, ginger, cinnamon, baking soda, salt and allspice; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Allspice

Cinnamon

Ginger

All Purpose Flour

Salt

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 7-9 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool.

For frosting, in a small bowl, cream shortening and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar and ginger.

Ingredients you will need

Powdered Sugar