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Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies
Frosted Cranberry Drop Cookies is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 2g of protein, and 5g of fat. This recipe serves 30. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up milk, baking soda, egg, and a few other things to make it today.

Instructions

1
In a bowl, cream butter and sugars.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Add milk, egg and orange juice; mix well.
Ingredients you will need
Orange JuiceOrange Juice
MilkMilk
EggEgg
3
Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 350° for 12-15 minutes or until golden brown. Cool on wire racks.
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OvenOven
6
For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl.
Ingredients you will need
FrostingFrosting
ButterButter
Equipment you will use
Sauce PanSauce Pan
BowlBowl
7
Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Ingredients you will need
FrostingFrosting
CookiesCookies
VanillaVanilla
SugarSugar
WaterWater
DifficultyExpert
Ready In40 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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