Frosted Banana Spice Cupcakes

Name: Frosted Banana Spice Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps GF brown rice syrup or raw agave syrup; 237 milliliters Almonds; 1 teaspoons Apple Pie Spice (or a blend cinnamon, nutmeg and allspice); 1 teaspoon Baking powder; 1 teaspoon Baking soda; 4 mediums Very ripe bananas, cut up and mashed into puree; 2 teaspoons Bourbon vanilla extract; 2 Large Organic free range eggs; 1 teaspoons Ground cinnamon; 315 milliliters Light brown sugar; 79 milliliters Light olive oil; 237 milliliters Brown Rice Flour or rice flour; 0 teaspoons Sea salt; 0 teaspoons Xanthan gum

Frosted Banana Spice Cupcakes is a gluten free and dairy free dessert. This recipe makes 6 servings with 644 calories, 9g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 121 person found this recipe to be scrumptious and satisfying. Head to the store and pick up agave syrup, rice flour, bananas, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.