From A Polish Country House Kitchen's Red Cabbage with Cranberries

Name: From A Polish Country House Kitchen's Red Cabbage with Cranberries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters 3/4 cup chicken stock; 30 grams 1/4 cup dried cranberries; 120 milliliters 1/2 cup dry red wine; 1 Tbsp all-purpose flour; 0 teaspoons ground cloves; 1 Juice lemon; 1 large head red cabbage; 4 servings Salt and freshly ground pepper; 3 Tbsps unsalted butter

One serving contains 212 calories, 4g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Christmas. A mixture of juice of lemon, ground cloves, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Core the cabbage and chop roughly. In a large saucepan or Dutch oven, melt 1 tablespoon of the butter over medium heat and cook the cabbage until softened, but do not brown (or it will become bitter).

Ingredients you will need

Cabbage

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add the wine, chicken stock, and cloves. Bring to a boil, lower the heat, and simmer, uncovered, for 30 minutes; the cabbage should be tender.

Ingredients you will need

Chicken Stock

Cabbage

Clove

Wine

Melt the remaining 2 tablespoons butter (you can do this in a small bowl in the microwave) and mix in the flour to create a paste. Stir it into the cabbage, add the cranberries, and continue to cook on low heat, stirring occasionally, for another 10 minutes, until everything is tender and thickened.

Ingredients you will need

Cranberries