Frog Cupcakes

Name: Frog Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 24 cupcakes, cooked and prepared for frosting; 24 servings black decorating gel; 473 milliliters green frosting; 24 gumdrops, green; 48 white chocolate chips

The recipe Frog Cupcakes is ready in about 20 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe serves 24. This dessert has 247 calories, 2g of protein, and 9g of fat per serving. A mixture of gumdrops, decorating gel, frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Frog Cupcakes, Frog Cupcakes, and Frog Cupcakes.

Ingredients

Servings:

cupcakes, cooked and prepared for frosting 24servings

black decorating gel 473milliliters

green frosting 24

gumdrops, green 48

white chocolate chips

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.