Frog Cupcakes

Name: Frog Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 48 Betty red cinnamon decors; 2 containers Betty Rich & Creamy creamy white frosting; 24 servings Betty green gel food color; 1 drop Large red gum; 120 grams Betty red decorating icing (from tube); 48 miniature vanilla wafer cookies; 1 box Betty white cake mix

The recipe Frog Cupcakes is ready in about 1 hour and 25 minutes and is definitely a super dairy free option for lovers of American food. This recipe makes 24 servings with 204 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up betty cinnamon decors, betty rich & creamy creamy frosting, betty decorating icing, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.

Ingredients you will need

Food Color

Cupcakes

Frosting

For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting.

Ingredients you will need

Cinnamon