Fritto Misto Emiliano (Mixed Fry Emili If you have nutmeg, baby zucchini, lamb loin, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
To prepare the batter, in a large bowl, combine the flour, olive oil, and enough milk to form a somewhat loose batter. Season with salt and set aside.
Ingredients you will need
Olive Oil
All Purpose Flour
Milk
Salt
Equipment you will use
Bowl
2
To prepare the fried cream, combine the eggs and the sugar and whisk until the yolks are pale yellow. Meanwhile, bring the milk almost to a boil, remove from heat, and pour half of it into the yolk mixture, whisking constantly. Return the egg and milk mixture to the pan with the rest of the milk and, continuing to whisk, mix in the flour/cornstarch mixture. Cook over high heat, now stirring with a wooden spoon, until the mixture begins to thicken. Stir in the lemon zest and vanilla, remove from heat and allow to cool in a wide-surfaced bowl that has been set atop an ice bath. Once the cream has cooled, spread it onto a small, lightly greased plate with high sides. Once the cream has solidified, remove it carefully from the plate and roll it in the bread crumbs to which ground almonds have been added. Pass it through the beaten eggs, then again through the bread crumb and almond mixture.
Ingredients you will need
Almond Meal
Breadcrumbs
Corn Starch
Lemon Zest
Vanilla
Almonds
Spread
Bread
Cream
All Purpose Flour
Sugar
Egg Yolk
Egg
Milk
Roll
Ice
Equipment you will use
Wooden Spoon
Whisk
Bowl
Frying Pan
3
To make the pheasant croquettes, in a large bowl, combine the shredded meat, the prosciutto, the Gruyere, and a pinch of nutmeg.
Ingredients you will need
Prosciutto
Pheasant
Gruyere
Nutmeg
Meat
Equipment you will use
Bowl
4
Mix with hands to bring ingredients together but do not overmix. Form the mixture into 2-tablespoon quenelles and pass through the bread crumbs, the beaten eggs and again through the bread crumbs.
Ingredients you will need
Breadcrumbs
Egg
5
Make spiedini of the veal, livers, lamb, and brains, alternating the type of meat on each stick. Dip each spiedino in the batter, shaking off the excess, then roll each skewer through the bread crumbs.
Ingredients you will need
Breadcrumbs
Lamb
Meat
Roll
Veal
Dip
Equipment you will use
Skewers
6
In a tall-sided pot, heat the olive oil to 375 degrees F. Working in batches, fry the custard, the pheasant croquettes, the spiedini, the zucchini, the mushroom caps and the apples in the oil until they are golden brown.
Ingredients you will need
Olive Oil
Mushrooms
Pheasant
Zucchini
Custard
Apple
Cooking Oil
Equipment you will use
Pot
7
Remove with a slotted spoon, salt while draining on a plate lined with paper towels, and serve, arranged on a platter, with the parsley in a side dish, and the lemon wedges.