Fritelle di Mele

Name: Fritelle di Mele
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters canola oil for frying; 4 servings Cinnamon to dust; 2 larges eggs; 237 milliliters flour; 6 green apples, peeled and cored; 2 Tbsps kirsch; 4 Tbsps milk; 4 Tbsps sugar; 473 milliliters vanilla gelato

Fritelle di Mele is a vegetarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 51g of fat, and a total of 1083 calories. Head to the store and pick up milk, cinnamon to dust, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Slice apples into 1/2-inch thick rounds and set aside.

Ingredients you will need

Apple

Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done.

Ingredients you will need

Kirsch