Friseé With Bacon And Soft-cooked Eggs Recipe

Name: Friseé With Bacon And Soft-cooked Eggs Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 4 servings black pepper; 8 larges eggs; 946 milliliters frisée, torn; 1 Tbsp olive oil; 946 milliliters radicchio, torn; 3 Tbsps red wine vinegar

Friseé With Bacon And Soft-cooked Eggs Recipe might be just the main course you are searching for. This recipe makes 4 servings with 272 calories, 15g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 21 minutes. A mixture of bacon, frisée, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.