Fried Stuffed Rice Balls

Name: Fried Stuffed Rice Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fine dry bread crumbs (not seasoned); 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 1 inches 12 mozzarella (about 1 oz total); 710 milliliters chilled mushroom risotto; 2 liters About vegetable oil for frying

Fried Stuffed Rice Balls might be just the side dish you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 48g of fat, and a total of 644 calories. A mixture of bread crumbs, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Roll chilled risotto into 12 (1 1/2-inch) balls using wet hands. Poke a small hole in center of each ball and insert a cube of cheese, then re-form into a ball.

Ingredients you will need

Cheese

Roll

Put flour, eggs, and bread crumbs in 3 separate bowls. Dredge 1 risotto ball in flour, shaking off excess. Dip in egg, letting excess drip off, then dredge in bread crumbs and transfer to a sheet of wax paper. Repeat with remaining balls.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Dip

Equipment you will use

Wax Paper

Bowl

Heat 1 1/2 to 2 inches oil in a 4- to 5-quart heavy pot until thermometer registers 360°F. Working in batches of 4, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch.

Ingredients you will need

Rice