Fried Sausage Grits

Fried Sausage Grits
Fried Sausage Grits is This recipe is typical of Southern cuisine. Head to the store and pick up onion, quick-cooking grits, oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside.
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GritsGrits
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
In a skillet, cook and crumble sausage until browned; drain.
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SausageSausage
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Frying PanFrying Pan
3
Add sausage and onion to grits; mix well. Spoon into a greased 8-in. x 4-in. loaf pan. Chill overnight.
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SausageSausage
GritsGrits
OnionOnion
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Loaf PanLoaf Pan
4
Remove from pan; cut into 1/2-in. slices.
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Frying PanFrying Pan
5
Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.
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CornmealCornmeal
RollRoll
Cooking OilCooking Oil
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Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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