Fried Rutabaga

Name: Fried Rutabaga
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cornmeal; 1 large egg; 237 milliliters all-purpose flour; 177 milliliters milk; 0 teaspoons pepper; 2 larges rutabagas, peeled and sliced; 0 teaspoons salt; 8 servings Vegetable oil; 1 teaspoon white vinegar

Fried Rutabagan is It works best as a side dish, and is done in around 45 minutes. If you have flour, pepper, salt, and a few other ingredients on hand, you can make it.

Instructions

Soak rutabaga in salted water to cover 2 hours.

Ingredients you will need

Rutabaga

Water

Drain.

Whisk together egg, milk, and vinegar until blended. Stir together flour and next 4 ingredients. Dip rutabaga slices in egg mixture; dredge in flour mixture.

Ingredients you will need

Rutabaga

Vinegar