Fried Rice II

Name: Fried Rice II
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bean sprouts; 2 cubes chicken bouillon; 3 eggs, beaten; 473 milliliters uncooked instant rice; 237 milliliters chopped onions; 237 milliliters snow peas; 2 teaspoons soy sauce, or to taste; 2 Tbsps vegetable oil

Fried Rice II might be just the side dish you are searching for. One serving contains 153 calories, 5g of protein, and 5g of fat. This gluten free and dairy free recipe serves 8. It is an inexpensive recipe for fans of Chinese food. Head to the store and pick up bean sprouts, onions, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

In a saucepan bring 4 cups of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.

Ingredients you will need

Chicken Bouillon

Rice

To the rice add snow peas, onions and bean sprouts.

Ingredients you will need

Bean Sprouts

Snow Peas

Onion

Rice

In a small skillet over medium heat, scramble the eggs; add to rice mixture.

Ingredients you will need

Egg

Rice

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Frying Pan

Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

Ingredients you will need

Soy Sauce

Rice

Cooking Oil

Equipment you will use

Frying Pan

Wok

Equipment

Sauce Pan

Frying Pan

Wok

Ingredients

Servings:

237milliliters

bean sprouts 2cubes

chicken bouillon 3

eggs, beaten 473milliliters

uncooked instant rice 237milliliters

chopped onions 237milliliters

snow peas 2teaspoons

soy sauce, or to taste 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.