Fried Polenta with White Bean Salsa

Name: Fried Polenta with White Bean Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters canned yellow corn kernels, rinsed; 3 servings BREAKSTONES or KNUDSEN Sour Cream for serving; 1 Tbsp fresh cilantro, chopped; 1 clove garlic, minced; 2 teaspoons grapeseed oil; 1 teaspoon fresh lime juice; 510 grams ready made polenta log, sliced in triangles or rounds; 1 large red bell pepper, chopped into small pieces; 1 pinch pinch of salt to taste; 177 milliliters canned white beans, cooked

Fried Polent This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 35 minutes. A mixture of garlic, knudsen cream, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

COMBINE bell pepper, corn kernels, cilantro, white beans, garlic and lime juice in a small bowl. Season with salt and cover.

Ingredients you will need

Corn Kernels

Bell Pepper

White Beans

Lime Juice

Cilantro

Garlic

Salt

Equipment you will use

Bowl

Let stand to blend flavors; approximately 15 minutes.

HEAT oil in a medium frying pan over low-medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add polenta slices and fry on both sides until golden.

Ingredients you will need

Polenta

ARRANGE polenta on plate and top with bean salsa and dollops of sour cream.

Ingredients you will need

Sour Cream

Polenta

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

canned yellow corn kernels, rinsed 3servings

BREAKSTONE'S or KNUDSEN Sour Cream for serving 1Tbsp

fresh cilantro, chopped 1clove

garlic, minced 2teaspoons

grapeseed oil 1teaspoon

fresh lime juice 510grams

ready made polenta log, sliced in triangles or rounds 1large

red bell pepper, chopped into small pieces 1pinch

pinch of salt to taste 177milliliters

canned white beans, cooked

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.