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Fried Onion Strips

Fried Onion Strips
Fried Onion Strips might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 215 calories, 7g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salt, vegetable oil, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place oil in a deep skillet until it comes about 1-inch up the side of the pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Heat oil to 360 degrees F.
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Cooking OilCooking Oil
3
Mix buttermilk, egg, and hot sauce in a medium bowl.
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ButtermilkButtermilk
Hot SauceHot Sauce
EggEgg
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BowlBowl
4
Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat.
Ingredients you will need
ButtermilkButtermilk
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
DipDip
5
Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes.
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OnionOnion
6
Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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