Fried Okra

Name: Fried Okra
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Buttermilk, enough to cover okra; 6 servings Cayenne pepper, to taste; 6 servings Hot pepper vinegar or cider vinegar, to serve; 177 milliliters cornstarch; 177 milliliters flour; 6 servings Kosher salt and pepper; 454 grams okra, preferably small pods

Need a vegetarian side dish? Fried Okra could be an outstanding recipe to try. This recipe makes 6 servings with 150 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, okra, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 minutes.