Fried Green Tomatoes with Shrimp Remoulade

Name: Fried Green Tomatoes with Shrimp Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters buttermilk; 0 teaspoons cayenne pepper; 118 milliliters Creole mustard; 1 egg; 2 teaspoons chopped fresh parsley; 2 cloves garlic, chopped; 3 Tbsps chopped green onion; 3 larges green tomatoes, sliced 1/2 inch thick; 0 teaspoons ground black pepper; 2 teaspoons prepared horseradish; 2 Tbsps ketchup; 1 Tbsp lemon juice; 473 milliliters mixed salad greens; 118 milliliters olive oil; 2 teaspoons minced onion; 2 teaspoons paprika; 24 mediums 24 cooked medium shrimp, shelled and deveined; 1 teaspoon Worcestershire sauce; 473 milliliters yellow cornmeal

Fried Green Tomatoes with Shrimp Remoulade might be just the side dish you are searching for. One serving contains 465 calories, 14g of protein, and 25g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up lemon juice, parsley, creole mustard, and a few other things to make it today. It is a rather cheap recipe for fans of Southern food.

Instructions

In a medium bowl, stir together mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion. Season with paprika, pepper, cayenne pepper and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Green Onions

Horseradish

Lemon Juice

Olive Oil

Ketchup

Mustard

Paprika

Parsley

Garlic

Pepper

Shrimp

Onion

Equipment you will use

Bowl

In a shallow bowl, whisk together the buttermilk and egg with a fork.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Spread the cornmeal out on a plate.

Ingredients you will need

Cornmeal

Spread

Heat 1/4 cup of olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add more if needed to maintain an even coating of oil in the bottom of the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Dip the tomato slices in the buttermilk and egg, then dip into the cornmeal to coat thoroughly. Fry slices in the hot oil until golden brown on each side, about 5 minutes per side.

Ingredients you will need

Tomato Slices

Buttermilk

Cornmeal

Dip

Egg

Cooking Oil

Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.

Ingredients you will need

Tomato Slices

Equipment you will use

Paper Towels

To serve, arrange salad greens on six plates. Top each one with two slices of fried green tomato, then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish.

Ingredients you will need

Green Tomato

Greens

Green Onions

Remoulade

Tomato

Shrimp

Equipment

Ingredients

Servings:

237milliliters

buttermilk 0teaspoons

cayenne pepper 118milliliters

Creole mustard 1

egg 2teaspoons

chopped fresh parsley 2cloves

garlic, chopped 3Tbsps

chopped green onion 3larges

green tomatoes, sliced 1/2 inch thick 0teaspoons

ground black pepper 2teaspoons

prepared horseradish 2Tbsps

ketchup 1Tbsp

lemon juice 473milliliters

mixed salad greens 118milliliters

olive oil 2teaspoons

minced onion 2teaspoons

paprika 24mediums

24 cooked medium shrimp, shelled and deveined 1teaspoon

Worcestershire sauce 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.