Fried Green Tomato Salad With Roasted Corn, Okra And Tomatoes

Name: Fried Green Tomato Salad With Roasted Corn, Okra And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tb canola oil; 1 pint cherry tomatoes; 59 milliliters corn meal; 1 Tb Dijon mustard; 4 ears of corn; 1 Tb fresh basil; 3 green tomatoes, sliced; 1 pint okra; 1 Tb olive oil; 59 milliliters red wine vinegar; 473 milliliters salad greens; 2 servings salt and pepper to taste

The recipe Fried Green Tomato Salad With Roasted Corn, Okran And Tomatoes is ready in around 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Southern food. This side dish has 535 calories, 18g of protein, and 19g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. Not If you have ears of corn, salt and pepper, salad greens, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tb

canola oil 1pint

cherry tomatoes 59milliliters

green tomatoes, sliced 1pint

okra 1Tb

olive oil 59milliliters

red wine vinegar 473milliliters

salad greens 2servings

salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.