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Fried Eggplant

Fried Eggplant
Fried Eggplant might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 249 calories, 4g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have buttermilk, pepper, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sprinkle both sides of eggplant slices evenly with salt; place on layers of paper towels, and let stand 30 minutes. Rinse and pat dry.
Ingredients you will need
EggplantEggplant
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
2
Soak eggplant slices in buttermilk about 30 minutes.
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ButtermilkButtermilk
EggplantEggplant
3
Combine flour and next 3 ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Drain eggplant slices, and dredge in flour mixture.
Ingredients you will need
EggplantEggplant
All Purpose FlourAll Purpose Flour
5
Pour oil to a depth of 1 1/2 inches in a large cast-iron skillet, heat to 37
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Fry eggplant slices 3 minutes or until golden.
Ingredients you will need
EggplantEggplant
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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