Fried Dough Puffs With Lime Syrup

Name: Fried Dough Puffs With Lime Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 3 larges egg yolks; 177 milliliters all-purpose flour; 118 milliliters honey; 2 Grated zest and juice of limes; 1 pinch Pinch of salt; 118 milliliters sugar; 3 Tbsps unsalted butter, melted and cooled; 25 servings Vegetable oil, for frying

Need a vegetarian hor d'oeuvre? Fried Dough Puffs With Lime Syrup could be an outstanding recipe to try. This recipe makes 25 servings with 81 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vegetable oil, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine the sugar, honey, lime zest, lime juice and 1/4 cup water in a small saucepan over medium heat. Bring to a simmer and cook 5 minutes.

Ingredients you will need

Lime Juice

Lime Zest

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; set aside. (You can refrigerate the syrup, covered, up to 3 days; reheat before serving.)

Ingredients you will need

Syrup

Whisk the flour, 3/4 cup water, the egg yolks, butter and salt in a large bowl to make a loose batter.

Ingredients you will need

Egg Yolk

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, pour scant tablespoonfuls of batter into the hot oil and fry, turning once, until golden on both sides, about 3 minutes per batch. (Return the oil to 350 degrees F between batches.)

Ingredients you will need

Cooking Oil