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Fried Cauliflower with Tahini and Pomegranate Seeds

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Fried Cauliflower with Tahini and Pomegranate Seeds

Fried Cauliflower with Tahini and Pomegranate Seeds

You can never have too many hor d'oeuvre recipes, so give Fried Cauliflower with Tahini and Pomegranate Seeds a try. This recipe serves 6. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 156 calories. Head to the store and pick up water, cauliflower florets, pomegranate arils, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine first 4 ingredients in a food processor; process until smooth.
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Food ProcessorFood Processor
3
Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing.
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Salad DressingSalad Dressing
WaterWater
4
Add 1/4 teaspoon salt; pulse to combine.
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SaltSalt
5
Heat a large nonstick skillet over medium heat.
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Frying PanFrying Pan
6
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally.
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CauliflowerCauliflower
8
Place cauliflower on a jelly-roll pan lined with foil. Roast cauliflower at 375 for 18 minutes or until tender, turning once.
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CauliflowerCauliflower
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Sprinkle with remaining 1/4 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
10
Add pomegranate arils; toss to combine.
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Pomegranate SeedsPomegranate Seeds
11
Serve with tahini mixture.
Ingredients you will need
TahiniTahini
DifficultyMedium
Ready In35 m.
Servings6
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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