Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino

Name: Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 head broccoli, cut into florets with 4-inch stalks; 5 pinches hot chile flakes; 1 container chocolate-hazelnut spread; 2 mediums Japanese eggplants, cut into 1/2-inch thick medallions; 828 milliliters flour; 43 grams fresh yeast; 227 grams green beans, ends removed; 1 Tbsp honey; 20 mint leaves; 237 milliliters extra-virgin olive oil, divided into 5 equal servings; 1 Tbsp olive oil; 1 liters extra-virgin olive oil, for frying; 227 grams young pecorino; 227 grams aged pecorino; 227 grams prosciutto, thinly sliced; 3 red bell peppers, cut into 1/4-inch thick strips; 59 milliliters light red or white wine, Fiano di Avellino; 1 teaspoon salt; 227 grams soppressata; 5 Tbsps sugar; 177 milliliters warm water; 591 milliliters white wine vinegar; 2 mediums zucchini, cut into 1/2-inch thick medallions; 227 grams salamini, thinly sliced; 227 grams stracchino; 227 grams testa (head cheese)

You can never have too many main course recipes, so give Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino a try. This recipe serves 4. One portion of this dish contains roughly 78g of protein, 117g of fat, and a total of 1975 calories. A mixture of honey, young pecorino, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Prepare the pizza dough according to the recipe and cut the dough into 2-inch squares.

Ingredients you will need

Dough

In a saucepan, heat the oil until almost smoking. Cook the dough squares in the oil until golden brown, 3 to 4 minutes.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Sauce Pan

Remove with a slotted spoon and place on a plate lined with paper towels to drain.

Equipment you will use

Slotted Spoon

Paper Towels

Serve bread hot with sliced meats, cheese, vegetables, and hazelnut spread.

Ingredients you will need

Hazelnut Spread

Vegetable

Cheese

Bread

Place wine, water, and yeast in a large bowl and stir until dissolved.

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Water

Yeast

Wine

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Bowl

Add the honey, salt and 1 tablespoon olive oil, and mix well to combine.

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Olive Oil

Honey

Salt

Add 1 cup of the flour and mix with a wooden spoon until it becomes a loose batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add 2 more cups of the flour and stir for 2 to 3 minutes, incorporating as much flour as you can with the wooden spoon.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until dough is smooth and firm.

Ingredients you will need

Dough

Place in a clean, lightly-oiled bowl and cover with a towel.

Equipment you will use

Bowl

Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into 4 equal pieces and knead into rounds. For one large pizza, knead into 1 large round. For either, let rest for 15 minutes.

Ingredients you will need

Dough

In a 12 to 14-inch saute pan, heat 1/5 of the oil until just smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute each vegetable until tender and golden brown and remove each to a platter when finished cooking. To the pan, add vinegar, mint leaves, sugar and a pinch of hot chili flakes and stir with a wooden spoon over heat to dislodge the browned vegetables in the pan.

Ingredients you will need

Red Pepper Flakes