Fried Bass

Name: Fried Bass
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 3 eggs; 118 milliliters flour; 1 lemon, cut into wedges; 1 teaspoon lemon pepper; 237 milliliters peanut oil for frying, or as needed; 28 grams package salt-and-vinegar potato chips, crushed; 510 grams fillets striped bass fillets, skinned; 1 Tbsp water

Fried Bass might be just the main course you are searching for. This recipe makes 6 servings with 216 calories, 20g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Not It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up water, fillets striped bass fillets, flour, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

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Cooking Oil

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Sauce Pan

Whisk eggs and water together in a bowl; set the egg wash aside.

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Water

Egg

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Whisk

Bowl

Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.

Ingredients you will need

Cajun Seasoning