Fried Asparagus

Name: Fried Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 237 milliliters coarsely crushed buttery round crackers; 118 milliliters canola oil for frying; 1 egg

Fried Asparagus might be just the side dish you are searching for. This recipe serves 4. One serving contains 137 calories, 5g of protein, and 7g of fat. Head to the store and pick up asparagus, coarsely buttery round crackers, canolan oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bring about 2 inches of water to boil in a saucepan.

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Water

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Sauce Pan

Add the asparagus, and cook for about 3 minutes.

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Asparagus

Drain, and pat dry.

Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat.

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Cooking Oil

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Frying Pan

Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.

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Cracker Crumbs

Egg

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Whisk

Bowl

Dip the asparagus pieces into the egg, and then coat with cracker crumbs. Fry in the hot oil until golden. Turn frequently for even cooking. If they are browning too quickly, reduce the heat a little.

Ingredients you will need

Cracker Crumbs

Asparagus

Dip