Fried Apples
Fried Apples is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 166 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cooking apples, sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter in a large skillet; add a few apple slices at a time.
Sprinkle apple slices lightly with sugar. Cover and cook 5 minutes or until apples are tender.
Remove apples to a warm serving platter, and sprinkle with cinnamon . Repeat procedure with remaining apple rings .