Fresh Tuna Stir-Fry with Cilantro and Lime

Name: Fresh Tuna Stir-Fry with Cilantro and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters hot cooked long-grain rice; 2 teaspoons cornstarch; 2 Tbsps chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 567 grams fresh tuna, cut into 1-inch cubes; 3 garlic cloves, minced; 3 Tbsps fresh lime juice; 237 milliliters vertically sliced onion; 59 milliliters low-sodium teriyaki sauce; 1 Tbsp vegetable oil

Fresh Tun From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the lime juice and tuna in a medium bowl.

Ingredients you will need

Lime Juice

Tuna

Equipment you will use

Bowl

Combine teriyaki sauce and cornstarch in a small bowl, stirring with a whisk.

Ingredients you will need

Teriyaki Sauce

Corn Starch

Equipment you will use

Whisk

Bowl

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, ginger, and garlic; stir-fry for 2 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add tuna mixture; stir-fry for 2 minutes.

Ingredients you will need

Tuna

Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.

Serve over rice, and sprinkle with cilantro.

Ingredients you will need

Cilantro

Rice

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

710milliliters

hot cooked long-grain rice 2teaspoons

cornstarch 2Tbsps

chopped fresh cilantro 2teaspoons

minced peeled fresh ginger 567grams

fresh tuna, cut into 1-inch cubes 3

garlic cloves, minced 3Tbsps

fresh lime juice 237milliliters

vertically sliced onion 59milliliters

low-sodium teriyaki sauce 1Tbsp

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.