Fresh Tuna Salad With Tropical Fruits

Fresh Tuna Salad With Tropical Fruits
Fresh Tuna Salad With Tropical Fruits is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of tuna steak, mango, kiwis, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 23 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyExpert
Ready In4 hrs, 23 m.
Servings4
Health Score100
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