Fresh Tuna Burgers with Mango-Jalapeño Jam
Fresh Tuna Burgers with Mango-Jalapeño Jam requires about 29 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains roughly 42g of protein, 13g of fat, and a total of 403 calories. Head to the store and pick up pepper, salt, mango-jalapeño jam, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. It works well as a main course.
Instructions
Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties.
Brush patties evenly on each side with oil.
Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side.
Serve with Mango-Jalapeo Jam.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.