Fresh Tomato Bloody Marys

Name: Fresh Tomato Bloody Marys
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 small ribs small celery ribs, minced; 1 teaspoons celery salt; 1 medium green heirloom tomato, such as a Green Zebra, minced; 237 milliliters ice cubes; 1 teaspoon fresh lemon juice; 1 teaspoons finely grated lemon zest; 2 Tbsps minced onion; 1 smalls red chile, seeded and coarsely chopped; 4 mediums celery ribs and 4 thin green chiles (optional), for serving; 4 servings Salt; 1 teaspoon tomato paste; 680 grams chilled red tomatoes, coarsely chopped; 118 milliliters chilled vodka

Fresh Tomato Bloody Marys might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 121 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have onion, ice cubes, heirloom tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Make the Bloody Mary

Ingredients you will need

Bloody Mary

In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.

Ingredients you will need

Lemon Zest

Celery

Tomato

Juice

Onion

Salt

Equipment you will use

Bowl

Make the Bloody Mary

Ingredients you will need

Bloody Mary

In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.

Ingredients you will need

Tomato Paste