Fresh Strawberry Dessert

Name: Fresh Strawberry Dessert
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams butter, softened; 240 grams confectioners sugar; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 188 grams all-purpose flour; 2 teaspoons lemon juice; 82 grams chopped pecans; 2 kgs fresh strawberries, halved; 3 Tbsps strawberry gelatin; 3 Tbsps strawberry gelatin; 200 grams sugar; 1 teaspoon vanilla extract; 237 milliliters water; 15 servings Whipped cream

You can never have too many dessert recipes, so give Fresh Strawberry Dessert a try. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 432 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have whipped cream, sugar, water, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes. Fresh Strawberry Rhubarb Compote Dessert, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Easy Peasy Strawberry Dessert are very similar to this recipe.

Instructions

In a small bowl, combine flour and nuts.

Ingredients you will need

All Purpose Flour

Nuts

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 300° for 25-30 minutes or until set; cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, in a small bowl, cream the butter, cream cheese, confectioners' sugar and vanilla until light and fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Cream

Equipment you will use

Bowl

Spread over crust; cover and chill.

Ingredients you will need

Crust

For glaze, 2-3 hours before serving, combine sugar and cornstarch in a small saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.

Ingredients you will need

Corn Starch