Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce
Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce is a gluten free recipe with 4 servings. One serving contains 969 calories, 4g of protein, and 34g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have liqueur, strawberries, full-bodied wine, and a few other ingredients on hand, you can make it.
Instructions
In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream.
Pour over the red wine sauce and dust the entire plate with confectioners' sugar.