Fresh Semolina and Egg Pasta

Name: Fresh Semolina and Egg Pasta
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps olive oil; 1 pinch salt; 473 milliliters semolina flour

Fresh Semolinan and Egg Pasta might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 343 calories. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. If you have eggs, flour, semolina flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Lemon And Semolina Buttermilk Cake With Fresh Strawberries, Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli, and Fresh Pasta.

Instructions

Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil.

Ingredients you will need

All Purpose Flour

Semolina Flour

Olive Oil

Egg

Salt

Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Whisk

Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.

Ingredients you will need

Semolina

Dough

Wrap

Roll out dough with a pasta machine or a rolling pin to desired thickness.

Ingredients you will need

Dough

Pasta

Roll

Equipment you will use

Pasta Machine

Rolling Pin

Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.

Ingredients you will need

Ravioli