Fresh Raspberry Tart

Name: Fresh Raspberry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine, cut into 1/2-inch chunks; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 2 Tbsps granulated sugar; 1 teaspoon grated orange peel; 2 Tbsps powdered sugar; 1 liters raspberries, rinsed and drained; 237 milliliters whipping cream

Fresh Raspberry Tart is a vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 329 calories. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up granulated sugar, whipping cream, flour, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying.

Instructions

In a food processor or bowl, combine flour, 2 tablespoons granulated sugar, and butter. Whirl or rub with your fingers until the mixture is crumbly. Whirl until the dough forms a ball, or press dough firmly into a ball. Press dough evenly over bottom and 1 inch up the side of a 9-inch cake pan with a removable rim.

Ingredients you will need

Granulated Sugar

Butter

Dough

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Food Processor

Cake Form

Bowl

Bake crust in a 350 oven until golden, about 18 minutes. Cool on a rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, in a 1- to 2-quart pan, mix 6 tablespoons water, 1/3 cup granulated sugar, and 1/2 cup raspberries. Bring to a boil over medium heat, stirring.

Ingredients you will need

Granulated Sugar

Raspberries

Water

Equipment you will use

Frying Pan

Blend the cornstarch with 2 tablespoons water and mix with the berries in the pan. Stir until boiling. Cool, stirring occasionally. If making ahead, cover and chill up to 4 hours.

Ingredients you will need

Corn Starch