Fresh Peas with Spicy Pepper Relish

Name: Fresh Peas with Spicy Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters fresh black-eyed peas; 1 Tbsp cider vinegar; 0 teaspoons dry mustard; 2 Tbsps chopped fresh parsley; 0 teaspoons minced garlic; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 teaspoons minced seeded jalapeño pepper; 2 teaspoons olive oil; 118 milliliters diced onion; 237 milliliters chopped onion; 1 teaspoons Spanish smoked paprika; 237 milliliters diced red bell pepper; 0 teaspoons salt; 1 teaspoons sugar; 591 milliliters organic vegetable broth

Need a gluten free and vegan side dish? Fresh Peas with Spicy Pepper Relish could be a tremendous recipe to try. This recipe serves 6. One serving contains 144 calories, 7g of protein, and 2g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bell pepper, onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

To prepare relish, combine first 8 ingredients in a bowl. Cover and chill.

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Relish

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Bowl

To prepare peas, sort and wash peas; set aside.

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Peas

Heat oil in a medium saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add 1 cup onion and garlic to pan; saut 5 minutes. Stir in peas, broth, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until peas are tender. Discard bay leaf.

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Bay Leaves