Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps KRAFT Lite Balsamic Vinaigrette Dressing; 1 Tbsp chopped fresh basil; 1 large fresh peach, chopped; 1 teaspoon finely chopped seeded jalapeÃ±o peppers; 1 Tbsp finely chopped red onions

Need a gluten free, primal, and vegan hor d'oeuvre? Fresh Peach Salsa could be a spectacular recipe to try. This recipe makes 8 servings with 26 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have onions, peach, lite balsamic vinaigrette dressing, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine ingredients.

Ingredients

Servings:

2Tbsps

KRAFT Lite Balsamic Vinaigrette Dressing 1Tbsp

chopped fresh basil 1large

fresh peach, chopped 1teaspoon

finely chopped seeded jalapeÃ±o peppers 1Tbsp

finely chopped red onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.