Fresh Peach Gelées

Fresh Peach Gelées
You can never have too many hor d'oeuvre recipes, so give Fresh Peach Gelées a try. This recipe serves 20. Watching your figure? This gluten free and dairy free recipe has 44 calories, 2g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of garnish: peach, water, peach puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture.
Ingredients you will need
PeachPeach
VodkaVodka
WineWine
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Baking PanBaking Pan
2
Let stand 1 minute.
3
Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
Ingredients you will need
GelatinGelatin
WaterWater
WineWine
4
Cut gelatin into 64 (1-inch) cubes.
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GelatinGelatin
5
Garnish, if desired.
6
*Sugar-free peach-flavored gelatin may be substituted.
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GelatinGelatin
PeachPeach
SugarSugar

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score0
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