Fresh Peach Gelées
You can never have too many hor d'oeuvre recipes, so give Fresh Peach Gelées a try. This recipe serves 20. Watching your figure? This gluten free and dairy free recipe has 44 calories, 2g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of garnish: peach, water, peach puree, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture.
Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
Cut gelatin into 64 (1-inch) cubes.
*Sugar-free peach-flavored gelatin may be substituted.