Fresh Peach Cake

Name: Fresh Peach Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 extra larges eggs, at room temperature; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons kosher salt; 3 larges ripe peaches, peeled, pitted and sliced; 118 milliliters chopped pecans; 237 milliliters sour cream, at room temperature; 355 milliliters sugar; 113 grams (1 stick) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Fresh Peach Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 499 calories, 6g of protein, and 23g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, cream, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch-square baking pan.

Equipment you will use

Baking Pan

Oven

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.

Ingredients you will need

Baking Soda