Fresh Orange Curd

Name: Fresh Orange Curd
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters cornstarch; 3 larges eggs, lightly beaten; 473 milliliters fresh orange juice (about 4 pounds navel oranges); 1 Tbsp grated orange rind; 237 milliliters sugar

Fresh Orange Curd requires about 45 minutes from start to finish. This recipe makes 3 servings with 574 calories, 7g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, orange juice, eggs, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish.