Fresh Lemon Bundt Cake

Name: Fresh Lemon Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 5 larges eggs; 473 milliliters all-purpose flour; 59 milliliters fresh lemon juice; 1 large lemon, zested; 473 milliliters white sugar

Fresh Lemon Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 442 calories, 6g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have lemon zest, eggs, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next. Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.

Ingredients you will need

Lemon Juice