Fresh Figs with Bacon and Goat Cheese

Name: Fresh Figs with Bacon and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 64 grams to 6 regular smoked bacon slices uncooked); 1 Tbsp About balsamic vinegar; 12 smalls fresh ripe figs, such as white or Calimyrna, halved lengthwise; 43 grams 1/3 cup (about crumbled mild herbed goat cheese

Fresh Figs with Bacon and Goat Cheese might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This gluten free and primal recipe has 35 calories, 1g of protein, and 2g of fat per serving. If you have to 6 regular bacon, mild herbed goat cheese, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.

Ingredients you will need

Bacon