Fresh Dill Sauce

Name: Fresh Dill Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cream cheese, at room temperature; 237 milliliters seeded, grated hothouse cucumber; 118 milliliters minced fresh dill; 59 milliliters minced fresh flat-leaf parsley; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lemon juice; 1 teaspoon grated lemon zest; 118 milliliters good mayonnaise, such as Hellmanns; 118 milliliters plain yogurt, such as Stonyfield; 118 milliliters chopped scallions, white and green parts (4 scallions); 118 milliliters sour cream

Fresh Dill Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 2g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have scallions, hothouse cucumber, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed.

Ingredients you will need

Cream Cheese