Fresh Corn Tart with Chipotle Cream

Name: Fresh Corn Tart with Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon minced chipotle chile, canned in adobo sauce; 828 milliliters corn kernels (about 7 ears); 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 2 teaspoons fresh lime juice; 170 grams meatless Spanish sausage (such as Soyrizo); 355 milliliters chopped onion; 57 grams 1/2 cup shredded part-skim mozzarella cheese, divided; 158 milliliters chopped seeded poblano chile; 177 milliliters dry polenta; 1 teaspoons salt; 59 milliliters light sour cream; 1 teaspoon water; 473 milliliters water

Fresh Corn Tart with Chipotle Cream is a vegetarian recipe with 6 servings. One serving contains 264 calories, 13g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up polenta, lime juice, poblano chile, and a few other things to make it today.

Instructions

To prepare cream, combine the first 4 ingredients in a bowl, stirring well. Cover and chill.

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Cream

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Bowl

Preheat oven to 40

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Oven

To prepare tart, heat a 10-inch cast-iron skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion to pan; saut 5 minutes.

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Onion

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Frying Pan

Add chile to pan; saut 5 minutes.

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Chili Pepper

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Frying Pan

Remove casings from sausage.

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Sausage

Add sausage to pan; saut 2 minutes, stirring to crumble.

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Sausage

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Frying Pan

Add corn and garlic to pan; saut 5 minutes or until lightly browned.

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Garlic

Corn

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Frying Pan

Remove corn mixture from pan.

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Corn

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Frying Pan

Wipe pan dry with a paper towel. Recoat pan with cooking spray, and set pan aside.

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Cooking Spray

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Paper Towels

Frying Pan

Combine 2 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually stir in the polenta; cook 5 minutes or until thick, stirring constantly.

Ingredients you will need

Polenta