Fresh Corn & Avocado Salsa

Name: Fresh Corn & Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 larges avocados, chopped; 59 milliliters chopped fresh cilantro; 237 milliliters cooked fresh corn kernels; 59 milliliters KRAFT Zesty Italian Dressing; 1 teaspoons hot pepper sauce; 1 red pepper, chopped; 118 milliliters finely chopped red onions; 397 grams pkg. tortilla chips

Fresh Corn & Avocado Salsan is From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up pepper sauce, cilantro, bell pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Combine all ingredients except chips.

Ingredients you will need

French Fries

Serve with chips.

Ingredients you will need

French Fries

Ingredients

Servings:

2larges

avocados, chopped 59milliliters

chopped fresh cilantro 237milliliters

cooked fresh corn kernels 59milliliters

KRAFT Zesty Italian Dressing 1teaspoons

hot pepper sauce 1

red pepper, chopped 118milliliters

finely chopped red onions 397grams

pkg. tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.