Fresh Corn-and-Potato Salad

Name: Fresh Corn-and-Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled and diced; 454 grams baby red potatoes; 59 milliliters chopped fresh cilantro; 710 milliliters fresh corn kernels (about 6 ears); 118 milliliters sliced green onions; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 larges red bell pepper, diced; 1 teaspoons salt

Fresh Corn-and-Potato Salad might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 227 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. If you have salt, corn kernels, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes.