Fresh Corn-And-Basil Salad

Name: Fresh Corn-And-Basil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters thinly sliced fresh basil; 532 milliliters fresh corn kernels (about 4 ears); 1 Tbsp extra-virgin olive oil; 1 teaspoons salt

Fresh Corn-And-Basil Salad is a gluten free and vegan recipe with 4 servings. One serving contains 110 calories, 3g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, basil, salt, and a few other ingredients on hand, you can make it.