Fresh Blackberry Crisp
Fresh Blackberry Crisp requires roughly 35 minutes from start to finish. This recipe serves 3. One portion of this dish contains roughly 4g of protein, 32g of fat, and a total of 641 calories. Head to the store and pick up juice of lemon, sugar, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert.
Instructions
Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour.
Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter.
Bake for 30 minutes until bubbly.